Factors studied

Positive effects

Negative effects

- Necessary organization of the workforce to treat in the best possible conditions because these impose a reduced working range.

- Need for a skilled workforce capable of recognizing pests.

- Fewer purchases of phytosanitary products and less fuel consumed.

- Limitation of the risks of phytotoxicity.

- Increase in yields if the effectiveness of the treatments is higher.

- Fewer residues of phytosanitary products.

- Reduced risk of product transfer to water and air.

- Less impact on useful biodiversity.

- Less greenhouse gas emissions.

- Reduction of fuel consumption in the case of localized treatments.